You could also use heavy cream or heavy whipping cream which is similar. Thickened cream: I use thickened cream in Australia which has a fat content of about 34%. You will need one tablespoon or approximately the juice from half a lemon, depending on how big and juicy your lemon is. Lemon juice: fresh lemon juice is best for this recipe. For an alcohol-free version you could replace it with half a tablespoon (15gms) glucose syrup.Ĭinnamon: a little ground cinnamon is a traditional addition to the cherries in this black forest cake ice cream and helps add another flavor dimension. You could substitute with milder cherry alcohol such as cherry liquor if you prefer. Kirsch is pretty strong, with an abv of around 40%. It's a traditional ingredient in German Black Forest Cake. Kirsch: also known as kirschwasser, is a clear, colorless spirit traditionally made from sour cherries that originates from Germany. If you can't get sour cherries you could use regular cherries, or possibly a tin of cherry pie filling, but you will need to add a little more lemon juice and a bit less sugar to account for the sweeter cherries. Sour cherries: also known as tart cherries. Dutch cocoa powder has a darker color which helps give this ice cream the characteristic dark brown look similar to the cake. Delicious! Ingredientsĭutch cocoa powder: this recipe is one of the few times when I actually prefer to use Dutch cocoa powder. Looking for more decadent black forest desserts? Why not try making my luscious no bake black forest cheesecake or traditional black forest cake. It will have a slightly different taste due to the different chocolate used, but it will still taste delicious. If you don't have an ice cream churner you could try making my no churn chocolate ice cream and adding the cherry swirl to that. Can I make a no-churn version of this ice cream? You may need to add a little more lemon juice and a little less sugar to balance the flavors and get that sour cherry taste. You could also try using fresh cherries with some cherry juice or jam. If you can't get sour/ or Morello cherries you could use a tin of cherry pie filling or black cherries. You can make the ice cream without either, but it will freeze very firm and you will likely need to leave the ice cream out for several minutes to make it soft enough to scoop. You can replace the alcohol with a little glucose syrup. Adaptations: Can I make this black forest cake ice cream without alcohol? And it's made with Dutch cocoa powder which gives that darker black forest cake color and it's easier to dissolve into the ice cream mix. This ice cream is philly style so there are no eggs and no custard. It's a decadent mix of rich chocolate ice cream with a tangy cherry swirl and flakes of dark chocolate. This chocolate cherry ice cream is inspired by one of my favorite cakes, traditional black forest cake. Looking for more yummy dessert recipes?.Since alcohol doesn't freeze, it will soften the ice cream, so work quickly. For extra flavor, for grown-ups, soak the halved cherries in 2 tablespoons creme de cassis or maraschino liqueur for 5 minutes before adding them-and the liqueur-to the ice cream. Tips & Techniques Cook's Tips: Soften the ice cream only a little, since it will soften more as you stir in the cherries and chocolate. Step 6 Just before serving, garnish with cookies, mint leaves and cherries.Step 5 Up to 3 hours before serving, drizzle chocolate sauce over top of pie.Step 4 Cover with the reserved plastic lid and freeze at least 6 hours until very firm, or up to 1 week.Spread remaining ice cream mixture over the top (mixture may be very soft). Top with scoopfuls sorbet, using a small scoop or teaspoon. Step 3 Quickly scoop (or scrape, if mixture is very soft) half the ice cream mixture into the chocolate crust.Chocolate will break into smaller pieces as you stir. Fold cherries and chocolate into the ice cream. Add cherries and break chocolate in 4 or 5 pieces over the top. Step 2 Scrape ice cream into a large bowl.Place in freezer until chocolate is hard, about 5 minutes (longer is fine) Spread the melted chocolate, preferably with a long metal spatula, into a rectangle about 8 x 12 inches. Step 1 Line a cookie sheet with waxed paper.
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